[New post] Mini Scotch Eggs

cookwithkathy posted: " Ingredients 12 quail's eggs, hard-boiled 1 lb pork sausage meat salt and pepper 1/2 cup plain flour, sifted 1 egg, lightly beaten 8-10 tablespoons fresh brown breadcrumbs vegetable oil for deep fat frying Mustard Mayonnaise 1/2 cu" New post on Cooking with Kathy Man Mini Scotch Eggs by cookwithkathy Ingredients 12 quail's eggs, hard-boiled 1 lb pork sausage meat salt and pepper 1/2 cup plain flour, sifted 1 egg, lightly beaten 8-10 tablespoons fresh brown breadcrumbs vegetable oil for deep fat frying Mustard Mayonnaise 1/2 cup mayonnaise 1/4 cup thick sour cream 2 teaspoons Dijon mustard 2 teaspoons chopped fresh parsley Method Shell eggs and set aside. In a blender or food processor, process sausage meat with salt and pepper to taste until smooth. Divide the sausage meat into 12 equal portions, flatten into rounds and place an egg in the centre of each. Wrap the sausage meat around to enclose the eggs. Roll each parcel first in flour, then beaten egg and finally bread-crumbs. Chill in the refrigerator for 15 minutes. Heat the oil and deep fry the eggs for 3 minutes until golden, then remove from the fat and drain on absorbent kitchen paper. Blend mustard mayonnaise ingredients together. Serve the eggs warm accompanied by the mustard mayonnaise. Makes 4 servings. Source: Breakfasts & Brunches Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | August 15, 2021 at 10:30 am | Categories: Bread, Breakfast, Brunch, Egg, Flour, Pork, Recipe Clipping | URL: https://wp.me/swDzv-c3669 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/08/15/c3669/ Thanks for flying with WordPress.com