"Eggs are such a great blank canvas," recipe developer Susan Olayinka notes. And she's absolutely right. Even putting aside all the ways to prepare them, like poaching, hard-boiled, soft-boiled, sunny-side up, and over easy, eggs go well with a wide variety of foods. You can add them to grilled chicken recipes, roast beef recipes, or […]

Microwave Scrambled Eggs Recipe — DiscoverNet


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