Maple Cream is pure maple syrup that has been transformed into a thick and creamy spread with a maple flavor like no other. It is a process of heat and elbow grease that turns the syrup into this amazing Maple Cream that can be spread onto toast, bagels, biscuits, peanut butter sandwich, waffles etc. Not only is the taste amazing but it will last for at least two months in the refrigerator.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
| This post is ad-supported |
|
No comments:
Post a Comment