I baked this delicious soft chocolate cake for my son's birthday. It is very easy to make and has an amazing taste that satisfies the chocolate lover's tongue.

INGREDIENTS

FOR THE CAKE

2 tablespoon coconut flour

2 tablespoon butter

2 tablespoon cocoa powder

1 and 1/2 tablespoons of sweetener (erythritol)

1 large egg

1/4 cup heavy cream

1/4 teaspoon baking soda

1/4 cup almond milk

INGREDIENTS FOR FROSTING

1/4 Cup cocoa powder

1 and 1/2 tablespoon sweetener (erythritol)

1/4 cup butter

4 tablespoon heavy cream

1 tablespoon vanilla extract

PREPARATION

In a small 8-9 inch frying pan melt the butter , remove from heat and mix the coconut flour, sweetener, cocoa powder, egg, heavy cream and baking soda with a spatula till well combined.

Now place the mixture on the stove and cook covered on low heat for 12 minutes.

The cake is ready.

Now transfer it to a deep dish or plate on which you would like to display the cake.

Poke holes on the cake with a toothpick and pour 1/4 cup of the almond milk on top and keep the cake in the fridge to chill and soak for 1/2 hour.

Now prepare the frosting.

Melt the butter in the pan. Keep the pan in low heat and add the cocoa powder, cream, sweetener and vanilla, and cook them for 2 minutes. Keep stirring as you cook them in the pan.

Remove from heat and allow the mixture to cool for 3 minutes.

Now remove the cake from the fridge and spread the frosting mixture on top of the cake and return the cake back to the fridge. Serve delicious, soft, mouth-watering chocolate cake after an hour.

Enjoy!