Padraic Guilfoyle posted: " Serves six. You will need: 6 x 175g (6oz) pieces of haddock Salt and freshly ground black pepper 225g (8oz) Irish mature Cheddar cheese, grated 1 tablespoon Dijon mustard 4 tablespoons cream Ovenproof dish 8½ x 10 in (21.5 x 25.5cm) Pre-heat "
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