[New post] Glenisk Carrot, Beetroot & Apple Yoghurt Cup

Padraic Guilfoyle posted: " Ingredients 4 tbsp Glenisk Organic Greek Style Yogurt 1 tbsp Cooked Beetroot, coarsely grated 1 tbsp Raw Carrot, grated 1 tbsp Apple, grated 1 tbsp Toasted Sunflower or Pumpkin Seeds Zest + juice of 1/2 orange 1/2 tsp Harisa Chilli Pa" Respond to this post by replying above this line New post on Foodaware Glenisk Carrot, Beetroot & Apple Yoghurt Cup by Padraic Guilfoyle Ingredients 4 tbsp Glenisk Organic Greek Style Yogurt 1 tbsp Cooked Beetroot, coarsely grated 1 tbsp Raw Carrot, grated 1 tbsp Apple, grated 1 tbsp Toasted Sunflower or Pumpkin Seeds Zest + juice of 1/2 orange 1/2 tsp Harisa Chilli Paste 1 tsp Extra Virgin Olive Oil Season with salt and pepper Method Add the yogurt to the bowl. Grate over the carrot, beetroot and apple. Squeeze over the orange juice and harissa paste. Sprinkle over the zest. Drizzle the olive oil on top. Add the seeds on top and season. Nutritional Information (per serving) Calories 279kcal Fat 23g Saturates 6.3g Carbs 18g Sugar 17g Protein 4.2g Salt0.29g Fibre 3.0g http://glenisk.com/recipes/carrot-beetroot-apple-yogurt-cup Padraic Guilfoyle | August 16, 2021 at 4:30 pm | Tags: apple, beetroot, carrot, Co.Offaly, diet, fitness, Foodaware, Glenisk, health, ingredients, organic yogurt, Tullamore, yoghurt | Categories: Breakfast, recipes | URL: https://wp.me/p5FCvn-8QM Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/08/16/glenisk-carrot-beetroot-apple-yoghurt-cup-7/ Thanks for flying with WordPress.com