Jean Reiland posted: " Such a simple and tasty dessert – those french are so smart! 2 tbsp unsalted butter, melted, plus more for greasing 2 c halved fresh figs 1 c whole milk 3 large eggs 1/2 c sugar 1 tsp vanilla extract Directions 1Preheat the oven to 325°. Butter a 10-"
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