Hi we!
From my kitchen to yours! Don't miss these 3 delicious and NEW Cookilicious recipes! 💥
- Shahjahani Dal | Mughlai Chickpeas Stew
- Indian Coconut Rice
- Bharli Vangi | Baby Eggplant Curry
Shahjahani Dal | Mughlai Chickpeas Stew
I love this vegan dish for its comforting and indulgent flavor! Shahjahani Dal is a unique recipe from the Mughlai cuisine made with chickpeas and coconut milk. You can make it in the Instant Pot or stovetop in 30 minutes.
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Indian Coconut Rice
Made with Basmati rice, this popular vegan recipe is oh SO easy, simple, quick, and always delicious! Made with cilantro, coconut, green chiles, chana dal, and mustard seeds, this is a comforting meal everyone will love!
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Bharli Vangi | Baby Eggplant Curry
Ready in just 30 minutes, this Asian vegan curry is packed with flavor and spice! Made with good-for-you eggplant, this dish is a great way to get your greens in!
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Enjoy!
Priya
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