Ingredients - Oil ½ cup
- Onion sliced 2 medium
- Bay leaf 1
- Cinnamon sticks 2
- Black pepper corn 7-8
- Cumin seeds 1tsp
- Cloves 5-6
- Black cardamom 2
- Ginger garlic paste 2tbs
- Tomato chopped 3-4 medium
- Salt 3tsp or to taste
- Red chili powder 2-3tsp or to taste
- Turmeric powder 1/2tsp
- Yogurt 1/2cup whisked
- Potatoes 2-3 large (half boiled)
- Green peas 1cup (half boiled)
- Water 2&1/2 cup or as needed
- Rice 500gms (soaked for 35-45 mins)
- Green chilies 3-4 or as per taste
- Fresh coriander 1/4cup
- Whole spice powder 1tsp
- Nutmeg & mace powder 1/2tsp
Method - In pot, add oil and onion,saute little.
- Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.
- Add ginger garlic paste and saute well.
- Add tomatoes and give ita a good mix.
- Add salt,red chili powder and turmeric powder,mix it
- Now add yogurt and mix well.
- Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.
- Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up.
- Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder, cover and simmer for 15minutes.
- Serve.
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