Ingredients

  • Oil ½ cup
  • Onion sliced 2 medium
  • Bay leaf 1
  • Cinnamon sticks 2
  • Black pepper corn 7-8
  • Cumin seeds 1tsp
  • Cloves 5-6
  • Black cardamom 2
  • Ginger garlic paste 2tbs
  • Tomato chopped 3-4 medium
  • Salt 3tsp or to taste
  • Red chili powder 2-3tsp or to taste
  • Turmeric powder 1/2tsp
  • Yogurt 1/2cup whisked
  • Potatoes 2-3 large (half boiled)
  • Green peas 1cup (half boiled)
  • Water 2&1/2 cup or as needed
  • Rice 500gms (soaked for 35-45 mins)
  • Green chilies 3-4 or as per taste
  • Fresh coriander 1/4cup
  • Whole spice powder 1tsp
  • Nutmeg & mace powder 1/2tsp

Method

  • In pot, add oil and onion,saute little.
  • Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.
  • Add ginger garlic paste and saute well.
  • Add tomatoes and give ita a good mix.
  • Add salt,red chili powder and turmeric powder,mix it
  • Now add yogurt and mix well.
  • Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.
  • Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up.
  • Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder, cover and simmer for 15minutes.
  • Serve.

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