[New post] Tarte of Strawberyes Baked-A Taste of Hearth Cooking

hearttohearthcookery posted: " The tart, prepared from the receipt (recipe) To make a tart of strawberyes, is cooling after being baked in a tin baker in front of the fire." Respond to this post by replying above this line New post on Bites of Food History Tarte of Strawberyes Baked-A Taste of Hearth Cooking by hearttohearthcookery The tart, prepared from the receipt (recipe) To make a tart of strawberyes, is cooling after being baked in a tin baker in front of the fire. hearttohearthcookery | July 13, 2021 at 7:03 am | Tags: culinary history, food, food history, foodways, strawberries | Categories: culinary history, food, food history, receipts, recipes, Strawberries, tarts | URL: https://wp.me/pvzYr-34x Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/07/13/tarte-of-strawberyes-baked-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com