[New post] Rachel’s Smoked Mackerel, Apple and Fennel Salad

Padraic Guilfoyle posted: " Serves 4-6. You will need: 5 tablespoons extra-virgin olive oil 2 tablespoons lemon juice Salt and freshly-ground black pepper 2 fennel bulbs, trimmed and cut lengthways into 3-4mm (¼in) slices 2 apples (unpeeled), quartered, cored and cut into w" Respond to this post by replying above this line New post on Foodaware Rachel's Smoked Mackerel, Apple and Fennel Salad by Padraic Guilfoyle Serves 4-6. You will need: 5 tablespoons extra-virgin olive oil 2 tablespoons lemon juice Salt and freshly-ground black pepper 2 fennel bulbs, trimmed and cut lengthways into 3-4mm (¼in) slices 2 apples (unpeeled), quartered, cored and cut into wedges 5mm (¼in-½in) thick 4 smoked mackerel fillets, skin removed and flesh torn into bite-sized chunks 4 handfuls of rocket leaves First, add the extra-virgin olive oil and the lemon juice to a large bowl. Season with the salt and freshly ground black pepper, then whisk everything together. Next, add in the sliced fennel, the wedges of apple and the chunks of mackerel. Mix together well, then add the rocket leaves and gently toss everything together to dress the leaves. Divide between plates and serve immediately. Rocket Recipes: Rocket and walnut pesto Rocket and Feta salad Rocket, pear and blue cheese salad Beef carpaccio with rocket Rocket, goat's cheese and honey bruschetta Smoked mackerel, apple and fennel salad  http://www.rachelallen.com/post/smoked-mackerel-apple-and-fennel-salad Padraic Guilfoyle | July 16, 2021 at 3:12 pm | Tags: apples, Ballymaloe, Co.Cork, fennel, fitness, Foodaware, health, nutrition, Rachel Allen, rocket leaves, salad, smoked mackerel | Categories: Food, recipes | URL: https://wp.me/p5FCvn-8Dp Comment    See all comments    Like Unsubscribe to no longer receive posts from Foodaware. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://foodaware.org/2021/07/16/rachels-smoked-mackerel-apple-and-fennel-salad-9/ Thanks for flying with WordPress.com