[New post] port wine trifle

michelle picker posted: " David made this old-fashioned trifle using aged vintage port for the jelly. Perfect for Christmas in July! For the best result, make this trifle a day ahead. To make the jelly, place 6 sheets of gelatine in a bowl and soak in cold water. If you ch" Respond to this post by replying above this line New post on food for thought port wine trifle by michelle picker David made this old-fashioned trifle using aged vintage port for the jelly. Perfect for Christmas in July! For the best result, make this trifle a day ahead. To make the jelly, place 6 sheets of gelatine in a bowl and soak in cold water. If you choose to use powdered gelatine, you will need 3 […] Read more of this post This free site is ad-supported. Learn more ​ michelle picker | July 14, 2021 at 12:11 am | Tags: custard, dessert, jelly, port wine | Categories: cakes & desserts, recipe | URL: https://wp.me/p17rfQ-2a9 Comment    See all comments    Like Unsubscribe to no longer receive posts from food for thought. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://michellepicker.wordpress.com/2021/07/14/port-wine-trifle/ Thanks for flying with WordPress.com