[New post] Gongura Pappu / Dal – Tangy Sorrel Leaves Lentil

theculinarykonnoisseur posted: " Jump to Recipe Watch Video In Andhra Pradesh, South India, there is no dish that can get more authentic than a traditional Gongura delicacy such as Pappu (dal), pickle, Pachadi, thokku(chutney), Pulihora (rice) or the ever-popular Gongura Mut" Respond to this post by replying above this line New post on The Culinary Konnoisseur Gongura Pappu / Dal – Tangy Sorrel Leaves Lentil by theculinarykonnoisseur In Andhra Pradesh, South India, there is no dish that can get more authentic than a traditional Gongura delicacy such as Pappu (dal), pickle, Pachadi, thokku(chutney), Pulihora (rice) or the ever-popular Gongura Mutton Stew (Mamsam) amongst many others. In India, there is a common tendency to shy away from leafy green veggies during the rainy […] Read more of this post theculinarykonnoisseur | July 14, 2021 at 6:50 pm | Tags: Dairy Free, Gluten free, Vegan | Categories: Indian Sub Continent, Lentils / Pulses, Mains, Vegetables | URL: https://wp.me/pcwO1D-MT Comment    See all comments    Like Unsubscribe to no longer receive posts from The Culinary Konnoisseur. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://theculinarykonnoisseur.wordpress.com/2021/07/14/gongura-pappu-dal-tangy-sorrel-leaves-lentil/ Thanks for flying with WordPress.com