It's blueberry season and I am finally picking my home grown blueberries even though I am sharing them with the birds. I'm thrilled to get any blueberries since this has been the most birds we have ever had nesting in our evergreen trees.

This recipe is from a cooking class that I took a while back and it tastes delicious. It uses crescent rolls from a can, cream cheese, blueberries and a lemon icing. It is a simple and delicious dessert or breakfast.

To see the step by step directions with pictures and a printable recipe card click HERE.

http://www.InDianesKitchen.com

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