In these chickpea tinga tostadadillas, chickpeas are cooked in a homemade Mexican tinga sauce, lightly mashed, and used as a topping for tinga-spiced tostadadillas. Tostadadillas are a mash-up of tostadas and quesadillas: small corn or flour tortillas are baked until crispy, layered with shredded cheese, and topped with tinga spices, then baked again until the...Read…

Chickpea Tinga Tostadadillas — Up Beet Kitchen


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