 - Ready Time : 0 min
- Serves:
Ingredients - 340g Keelings Strawberries, hulled
- Avonmore Whipped Cream
- 60g Sugar
- 150g White Chocolate , Chopped
- 700ml Milk
- 1 teaspoon vanilla extract
- 1 Pinch of Salt
Directions 1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins. 2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds. 3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth. 4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together. 5. Top drink with some Avonmore whipped cream and serve. Recipe courtesy of Keelings |
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