This vegan Goan Feijoada is a creamy stew of pinto beans and vegan sausage in a deliciously spiced coconut-tamarind sauce. It is easy to make, one-pot, and it's soy-free and gluten-free, making it comfort food for everyone. In the United States, feijoada (pronounced fay-jo-aa-duh) is better known as a Brazilian black bean stew with pork...
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