[New post] Yolkes of Egges-A Taste of Hearth Cooking

hearttohearthcookery posted: " After mashing some strawberries for the receipt (recipe) To make a tarte of strawberries take the yolkes of foure egges whisk and mingle them with the mashed strawberries." Respond to this post by replying above this line New post on Bites of Food History Yolkes of Egges-A Taste of Hearth Cooking by hearttohearthcookery After mashing some strawberries for the receipt (recipe) To make a tarte of strawberries take the yolkes of foure egges whisk and mingle them with the mashed strawberries. hearttohearthcookery | June 29, 2021 at 6:28 am | Tags: culinary history, food, food history, Food preservation, foodways, strawberries | Categories: culinary history, food, food history, receipts, recipes, Strawberries, tarts | URL: https://wp.me/pvzYr-33T Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/06/29/yolkes-of-egges-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com