Serves 2 Ingredients: 12 inch cast iron skillet olive oil 1/2 sweet potato, peeled, sliced into rounds, then halved smoked paprika sea salt and freshly ground black pepper 1/3 large yellow onion, peeled and chopped 4 cups spinach 2 eggs 8-10 small sprigs of arugula 6 cherry tomatoes Directions: Heat 1 Tbsp. of olive oil […]

Vege Breakfast Bowl with a Poached Egg — Professor's Plate


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