Fork tender BBQ Pork Tenderloin covered in my homemade dry rub, slow cooked, brushed with BBQ sauce then shredded for the most delicious BBQ shredded pork sandwiches or to eat with a fork like we did.

In a small bowl combine the brown sugar,

garlic powder, salt, pepper and paprika.

Use your fingers and mix the dry

rub well, breaking up any clumps.

Rinse the pork with water and pat dry with paper towel.

Rub olive oil all over the pork.

Pat the dry rub on the pork,

completely covering all of the meat.

Place 1/2 cup of water in the slow cooker then add the pork.

Cook on high for 3-1/2 hours.

Heavily cover the pork with your favorite BBQ sauce.

I find Sweet Baby Rays BBQ sauce is perfect with my

dry rub. Continue to slow cook for 30 - 45 minutes.

Remove the pork from the slow cooker and shred

it with a fork, it should fall apart easily. Add more

BBQ sauce to your liking then serve on a bun or

as is with a fork like we did.

Slow Cooker BBQ Pork Tenderloin

http://www.InDianesKitchen.com

D232136E-DCA0-4100-9206-E65A8B3C55F7

Ingredients

  • 1 pork loin (2-3 pound)
  • olive oil
  • 1/2 cup water
  • 3 Tbsp. brown sugar, packed
  • 1½ Tbsp. paprika
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • garlic powder to taste
  • 1 bottle Sweet Baby Rays BBQ sauce

Directions

  1. In a small bowl make a dry rub by combining brown sugar, paprika, salt, pepper and garlic powder.
  2. Rinse the pork with water then pat dry with a paper towel.
  3. Rub olive oil lightly all over the pork.
  4. Pat the dry rub on the pork completely covering it.
  5. Place the water into the slow cooker then add the pork.
  6. Cook on high for 3½ hours.
  7. Heavily brush BBQ sauce all over the top of the pork. Continue to cook on high for 30-45 minutes.
  8. Remove the pork from the slow cooker and shred with a fork, it should fall apart easily. 
  9. Add more BBQ sauce to you liking then serve on a bun or eat as is.

http://www.InDianesKitchen.com

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