[New post] Salt for Chocolate-A Taste of Hearth Cooking

hearttohearthcookery posted: " After a quarter of an ounce of flour is added to the mix of a quart of water, pound of chocolate (grated), and quarter pound of sugar for the receipt (recipe) To make Chocolate with Water, put in a little salt and mix until dissolved." Respond to this post by replying above this line New post on Bites of Food History Salt for Chocolate-A Taste of Hearth Cooking by hearttohearthcookery After a quarter of an ounce of flour is added to the mix of a quart of water, pound of chocolate (grated), and quarter pound of sugar for the receipt (recipe) To make Chocolate with Water, put in a little salt and mix until dissolved. hearttohearthcookery | June 3, 2021 at 7:06 am | Tags: chocolate, culinary history, food, food history, Food preservation, foodways | Categories: Beverages, chocolate, culinary history, food, food history, receipts, recipes | URL: https://wp.me/pvzYr-33e Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/06/03/salt-for-chocolate-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com