[New post] Salmon Burger

cookwithkathy posted: " Ingredients 1 pound skinless wild salmon fillet 1 Tbsp Dijon mustard 1 Tbsp reduced-fat mayonnaise 1 Tbsp chopped fresh chives 1 Tbsp soy sauce 1 tsp Asian sesame oil 1/4 tsp salt 1/8 tsp freshly ground pepper 1/3 cup sesame seeds 2 ts" New post on Cooking with Kathy Man Salmon Burger by cookwithkathy Ingredients 1 pound skinless wild salmon fillet 1 Tbsp Dijon mustard 1 Tbsp reduced-fat mayonnaise 1 Tbsp chopped fresh chives 1 Tbsp soy sauce 1 tsp Asian sesame oil 1/4 tsp salt 1/8 tsp freshly ground pepper 1/3 cup sesame seeds 2 tsp peanut oil 4 whole wheat buns 4 tomato slices 1-1/2 cups baby greens Method Remove and discard any bones from salmon, then cut into 1-inch pieces. In a food processor, pulse salmon just until finely chopped (do not over-process). Transfer salmon to a medium bowl. Add mustard, mayonnaise, chives, soy sauce, sesame oil, salt, and pepper; stir to combine. Form mixture into four 3-1/2-inch patties. Generously sprinkle one side of each patty with sesame seeds. Brush peanut oil over bottom of a large nonstick skillet to coat evenly. Place skillet over medium-high heat. Place burgers seed side down in skillet. Cook until sesame seeds brown lightly, 2 to 3 minutes, reducing heat slightly, if necessary. With a spatula, gently turn burgers over and cook just until opaque in the center, about 3 minutes. Transfer salmon burgers to buns, and top with tomato slices and greens before serving. Makes 4 servings. Source: The Oprah Magazine Cookbook Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | June 27, 2021 at 10:27 am | Categories: Bread, Fish, Recipe Clipping, Vegetable | URL: https://wp.me/pwDzv-k3B Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/06/27/salmon-burger/ Thanks for flying with WordPress.com