[New post] Pork Ribs with Preserved Sour Prune

cookwithkathy posted: " Ingredients 8 oz sweet and sour cut pork rib, cut into pieces 2 preserved sour prunes 2 tsp soy bean paste 1 tsp mashed garlic 1 red chili, diced (optional) Marinade 2 tsp light soy sauce pinch of ground white pepper dash of sesame oi" New post on Cooking with Kathy Man Pork Ribs with Preserved Sour Prune by cookwithkathy Ingredients 8 oz sweet and sour cut pork rib, cut into pieces 2 preserved sour prunes 2 tsp soy bean paste 1 tsp mashed garlic 1 red chili, diced (optional) Marinade 2 tsp light soy sauce pinch of ground white pepper dash of sesame oil 1 tsp Chinese wine 1/2 tbsp cornstarch 1-1/4 tsp sugar 1 tbsp oil Method Wash, remove stone of prune. Dice finely. Mix marinade ingredients with ribs. Set aside for 10 minutes. Mix marinated ribs with all other ingredients and place on a heat-proof plate. Steam on high heat for 12 minutes until cooked. Source: Steam Cooking Today's Comic This free site is ad-supported. Learn more ​ cookwithkathy | June 30, 2021 at 10:27 am | Categories: Chinese, Pork, Recipe Clipping, Sauce, Steam | URL: https://wp.me/swDzv-c3623 Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2021/06/30/c3623/ Thanks for flying with WordPress.com