[New post] Mash the Strawberyes-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the strawberries (Fragaria virginiana) were washed in a colander, the hulls were removed and the berries mashed for the receipt (recipe) To make a tarte of strawberyes." Respond to this post by replying above this line New post on Bites of Food History Mash the Strawberyes-A Taste of Hearth Cooking by hearttohearthcookery After the strawberries (Fragaria virginiana) were washed in a colander, the hulls were removed and the berries mashed for the receipt (recipe) To make a tarte of strawberyes. hearttohearthcookery | June 25, 2021 at 7:46 am | Tags: culinary history, food, food history, foodways, strawberries | Categories: culinary history, food, food history, receipts, recipes, Strawberries, tarts, wood masher | URL: https://wp.me/pvzYr-33M Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/06/25/mash-the-strawberyes-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com