[New post] homemade miso

michelle picker posted: " Miso is a traditional Japanese seasoning. It's a thick paste made by fermenting a mixture of soybeans, salt and kōji rice. Koji rice is a rice cultured with the Aspergillus Oryzae fungus which is used for fermenting miso as well as sake and soy" Respond to this post by replying above this line New post on food for thought homemade miso by michelle picker Miso is a traditional Japanese seasoning. It's a thick paste made by fermenting a mixture of soybeans, salt and kōji rice. Koji rice is a rice cultured with the Aspergillus Oryzae fungus which is used for fermenting miso as well as sake and soy sauce. Salty with a rich umami flavour, Miso is used in Japan to […] Read more of this post This free site is ad-supported. Learn more ​ michelle picker | June 30, 2021 at 12:16 am | Categories: beans & lentils, pasta & grains | URL: https://wp.me/p17rfQ-2dG Comment    See all comments    Like Unsubscribe to no longer receive posts from food for thought. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://michellepicker.wordpress.com/2021/06/30/homemade-miso/ Thanks for flying with WordPress.com