Adai, a crispy south Indian dosa crepe

Here's the latest vegan recipe from Holy Cow! Grab a cup of chai, relax, and read. View this email in your browser Adai, a crispy south Indian dosa crepe By Vaishali on Jun 01, 2021 10:58 am An adai (pronounced ud-a-yee) is a south Indian dosa crepe made that marries the traditional dosa batter of lentils and rice with vegetables and herbs. This is my favorite adai recipe, beloved even by my Tamil in-laws, and one I make over and over. It's delicious, nutritious, and a perfect snack or meal. It's also... Read More The post Adai, a crispy south Indian dosa crepe appeared first on Holy Cow! Vegan Recipes. Read in browser »   Copyright © 2021 Holy Cow! Vegan Recipes, All rights reserved. You are receiving this email because you subscribed at Holy Cow! to get new recipes by email. Our mailing address is: Holy Cow! Vegan Recipes 9217 Columbia Blvd Silver Spring, Md 20910 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list