Secrets to Seasonings

Hi there! Ever wonder why restaurant food tastes so good? When I began to cook, my food was never quite restaurant quality. It was either too bland, too spicy or just missing that "something special." Here's the great news...I learned the secrets! The Big Secret to Restaurant Quality Cooking At culinary school, I discovered how restaurants use spices and herbs from around the world to make unique and delicious tastes. After 15 years of school and trial and error, I have learned the art of using spices.  I Will Share These Secrets With You In this 5-day email series, I will share with you ideas, recipes, and strategies to help you easily overcome your fear of cooking with spices and culinary herbs. Using my real-life trial and error, made my life as a busy professional food lover so much easier! You'll receive your first email in your inbox tomorrow. But first, reply to this email and tell me your number one concern about cooking dinner every day at home. I love hearing from you and I will do my best to help! I'm looking forward to helping you get going on your journey with delicious home-cooked food! Cheers Helene Masala Herb | Niederhofen 1b, 6380 This email was sent to edwardlorilla2000.tower@blogger.com | Unsubscribe | Forward this email to a friend