[LESSON #1] The Art of using Spices

Hi there,   It was 2009 and I was in Goa, India (the spice capital!) The home-cooked food was great in India! I had already learned so much. I unlocked the spice treasure trove! Our dinner meals had turned into a delight, enriched and wonderfully aromatic. In time, I came up with a selection of quick and easy delicious dinner meals which included a wide variety of spices. But one of the best was, and still is, the Chicken Tikka Masala, a super tasty Indian meal! The chicken tikka masala recipe will be your first step on your spice journey. This will help you get going and take your food preparation to the next level.   GET the Chicken Tikka Masala Recipe   PS - See you tomorrow, when I'll show you how to use culinary herbs. Cheers, Helene Masala Herb | Niederhofen 1b, 6380 This email was sent to edwardlorilla2000.tower@blogger.com | Unsubscribe | Forward this email to a friend